Best Ever Chicken Fajitas

Easy Chicken Fajitas Recipe

Mexikanische Fajitas – Das Original-Tex-Mex-Rezept

If you’re craving a delicious and flavorful meal, look no further than these Easy Chicken Fajitas. This recipe combines tender chicken, bell peppers, onions, and a blend of spices to create a mouthwatering Tex-Mex dish that is sure to satisfy your taste buds.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into strips
• 2 bell peppers (any color), thinly sliced
• 1 onion, thinly sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Flour tortillas, for serving
• Toppings: sour cream, shredded cheese, guacamole, salsa

Instructions:

1. In a large bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
2. Add the chicken strips to the bowl and toss to coat them evenly with the spice mixture.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the chicken to the skillet and cook for 4-5 minutes, or until cooked through.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the sliced bell peppers and onions.
7. Cook for 4-5 minutes, or until the vegetables are tender-crisp.
8. Return the chicken to the skillet and toss with the vegetables.
9. Heat tortillas according to package instructions.
10. Serve the chicken and vegetable mixture inside warmed tortillas.
11. Top with your favorite toppings, such as sour cream, shredded cheese, guacamole, and salsa.

How to Prepare:

To prepare these Easy Chicken Fajitas, start by cutting the boneless, skinless chicken breasts into strips. In a large bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Toss the chicken strips in the spice mixture until they are evenly coated.

In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken strips and cook for 4-5 minutes, or until they are cooked through. Remove the chicken from the skillet and set it aside.

In the same skillet, add thinly sliced bell peppers and onions. Cook for 4-5 minutes, or until the vegetables are tender-crisp. Return the chicken to the skillet and toss it with the vegetables.

While the chicken and vegetables are cooking, warm the flour tortillas according to the package instructions.

Once everything is ready, assemble the fajitas by placing the chicken and vegetable mixture inside the warmed tortillas. Top with your favorite toppings, such as sour cream, shredded cheese, guacamole, and salsa.

Preparation Time:

These Easy Chicken Fajitas can be prepared in just 20 minutes. It’s a quick and easy meal option for busy weeknights or whenever you’re in the mood for some delicious Tex-Mex flavors.

Servings:

This recipe serves 4 people. You can easily adjust the quantities based on the number of servings you need.

Nutrition Facts:

The nutrition facts for these Easy Chicken Fajitas may vary based on the specific ingredients and toppings you choose to use. However, they are generally a good source of protein, vitamins, and minerals.

Tips:

Here are a few tips to enhance your Easy Chicken Fajitas:

• Marinate the chicken in the spice mixture for added flavor. You can do this for at least 30 minutes or overnight in the refrigerator.
• Try using different color bell peppers to add visual appeal to your fajitas. Red, yellow, orange, and green peppers will not only look beautiful but also add different flavors.
• Add sliced jalapenos or chili flakes if you prefer your fajitas to have a spicy kick.
• Serve the fajitas with a side of Mexican rice or refried beans for a complete meal.

FAQs:

Q: Can I use a different type of meat instead of chicken?

A: Absolutely! You can substitute the chicken with steak, shrimp, or even tofu if you prefer a vegetarian option.

Q: Can I make these fajitas ahead of time?

A: Yes, you can prepare the chicken and vegetable mixture ahead of time and store it in the refrigerator. When ready to serve, simply reheat the mixture and warm the tortillas.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw them in the refrigerator before reheating.

Enjoy these Easy Chicken Fajitas for a tasty and satisfying meal that will transport your taste buds to the flavors of Mexico. Whether you’re cooking for a crowd or just want a simple weeknight dinner, this recipe is sure to become a family favorite.